Fan Shigang Jianghu Sichuan Cuisine (Dongjiao Memory Branch)
Sichuan cuisine · ⭐ 4.5
No. 4 Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshe South Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Soy Milk and Dough Sticks, Braised and Stir-fried Pig's Head Meat, Silent Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 4 Jianshe South Branch Road
- Popular dishes: Ice Cream Soy Milk and Dough Sticks, Braised and Stir-fried Pig's Head Meat, Silent Rabbit, Stir-Fried Beef with Spicy Sauce, Stir-Fried Potatoes
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Dishes
Ice Cream Soy Milk and Dough SticksA creative fusion dish combining traditional Chinese breakfast items—soy milk and fried dough sticks—with ice cream for a unique cold-hot contrast in texture and flavor.
Braised and Stir-fried Pig's Head MeatA traditional Chinese dish made by braising pork head meat and stir-frying it with aromatics for a rich, savory flavor.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Signature Shredded DuckFresh duck meat is marinated in a secret sauce, slowly stewed until tender, then hand-shredded and served with a spicy sauce for a rich, aromatic flavor.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Stewed Pork Intestine and Blood Curd in Clay PotA spicy Sichuan dish made with pork intestines and duck blood, slow-cooked in a clay pot with vegetables and chili.
Spicy Chicken with Green ChiliA classic Sichuan dish made with chicken, green chili, and dried red chilies, offering a spicy and aromatic flavor.
Water Chestnut and Vermicelli MeatballsA steamed dish made with water chestnuts, vermicelli, and pork, offering a crisp and savory flavor.