Jue Hot Pot (Dashiba Branch)
Hot pot · ⭐ 4.7
No. 3–117, Annex 1, Dashiba Street, Dashiba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3–117, Annex 1, Dashiba Street, Dashiba Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Rural Sweet Potato Noodles, Handmade Sliding Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 3–117, Annex 1, Dashiba Street, Dashiba Subdistrict
- Popular dishes: Premium Beef Tenderloin, Rural Sweet Potato Noodles, Handmade Sliding Pork, Thick Potato Slices, Kaka Ice Glutinous Rice Balls
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Rural Sweet Potato NoodlesRural sweet potato noodles are handmade from fresh sweet potato starch, sun-dried for a smooth and chewy texture. Commonly used in stir-fries, soups, or cold dishes with vegetables or meat.
Handmade Sliding PorkA traditional Chinese home-style dish made with pork tenderloin, hand-pounded to a soft and slippery texture, then fried or boiled with simple seasonings.
Thick Potato SlicesThick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
Kaka Ice Glutinous Rice BallsKaka Ice Glutinous Rice Balls is a sweet dessert made with glutinous rice flour, filled with red bean or fruit paste, and coated with cold syrup, offering a cool and smooth texture.- Handmade Pork with Sweet Potato NoodlesA traditional dish made with sweet potato noodles and pork, featuring tender meat and smooth noodles prepared by hand.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Premium Clear Oil TripePremium clear oil tripe made from fresh beef tripe, stir-fried in a special blend of clear oil and spices for a crisp texture and bold flavor.
Premium Blood TripePremium blood tripe made from fresh beef tripe, quickly blanched and served with a spicy chili sauce for a crisp and flavorful experience.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Fresh Heaven's LadderA dish made with fresh bamboo shoots steamed with ham and chicken, offering a delicate and savory flavor.
Fresh LoachFresh loach is a delicacy made by stewing live mudfish with ginger, garlic, and fermented bean paste, resulting in a tender and savory dish.