Tanxiang Xiao Lu串店 (Charcoal Skewer Shop)
Barbecue · ⭐ 4.0
No. 145 Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 145 Xianfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Large Beef Tripe Hot Pot, Fried Eggplant with Rice and Rotten Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 145 Xianfeng Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Large Beef Tripe Hot Pot, Fried Eggplant with Rice and Rotten Meat, Most Excellent Potato Shreds, Grilled Oysters
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Large Beef Tripe Hot PotA large tripe hot pot made with fresh tripe, seasoned with beef tallow, doubanjiang, Sichuan peppercorns, and chili. Sliced tripe is boiled in the broth with bean sprouts, beef intestine, and duck blood for a crisp texture and rich aroma.
Fried Eggplant with Rice and Rotten MeatFried eggplant with rice and rotten meat is a Chinese dish made with eggplant, rice, and rotten meat. The eggplant is cut into pieces and stir-fried with rotten meat, then mixed with rice for a rich and flavorful taste.
Most Excellent Potato ShredsA stir-fried dish made with potatoes, green peppers, red peppers, and aromatics like garlic and ginger, known for its crisp texture and rich flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
生烤鸡手生烤鸡手是一道以鸡手为主要食材的菜品，经过腌制后直接烤制而成。鸡手洗净后用调料腌渍入味，再置于火上或烤箱中烤熟，使其外皮微焦、肉质鲜嫩。
Korean Cold NoodlesKorean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.