Tai Xiang · Seaside Terrace Restaurant Southeast Asian Fusion Cuisine
Southeast Asian cuisine · ⭐ 4.8
2nd Floor, Hotel No. 3, Haibin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hotel No. 3, Haibin North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup (Small), Curry Tofu, Waving Stop Curry Puff.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: 2nd Floor, Hotel No. 3, Haibin North Road
- Popular dishes: Tom Yum Seafood Soup (Small), Curry Tofu, Waving Stop Curry Puff, Thai Sour Spicy Chicken Feet, Thai Papaya Salad
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Dishes
Tom Yum Seafood Soup (Small)A spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, flavored with lemongrass, kaffir lime leaves, and chili.
Curry TofuA dish made with soft tofu cooked in curry sauce, offering a rich and spicy flavor.
Waving Stop Curry PuffA Hong Kong-style snack with a crispy shell and spiced curry filling of chicken, potato, and carrot, deep-fried to golden perfection.
Thai Sour Spicy Chicken FeetThai Sour Spicy Chicken Feet features chicken feet marinated in a tangy, spicy sauce made with lime juice, fish sauce, chili, garlic, and cilantro—crisp, zesty, and perfect as a starter.
Thai Papaya SaladA tangy and spicy salad made from shredded green papaya, mixed with vegetables and seasoned with fish sauce, lime juice, sugar, and garlic.- Thai Crispy Osmanthus ChickenCrispy chicken marinated in Thai spices, deep-fried to golden perfection and glazed with osmanthus honey and sweet chili sauce.
Thai Spicy Sour South Australia Blow TubeA Thai-style spicy sour seafood soup featuring South Australian blow tube snails, seasoned with lime juice, fish sauce, chili, lemongrass, and basil, quickly cooked. The broth is clear and refreshing, with a tangy, spicy flavor that highlights the snails' natural sweetness and layered aromas.
Mango Sticky RiceA Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Golden Herb Pork MincedA Chinese home-style dish made with minced pork and golden herb, stir-fried to a savory, aromatic finish.
Malazhan Water SpinachMalazhan water spinach is a stir-fry dish using water spinach as the main ingredient. Wash and cut the water spinach, sauté minced garlic and chili in hot oil, then quickly stir-fry with the vegetable. Finally, pour in the pre-mixed Malazhan sauce (made from soy sauce, sugar, vinegar, and starch) and toss to combine.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.