Lu's Luchuan Restaurant (Beihu Branch)
Cantonese cuisine · ⭐ 3.4
No. 1, Building 3, Jiafeng Market, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 3, Jiafeng Market, Beihu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Rice Noodles, Lao Fen, Salted Pepper Peeled Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1, Building 3, Jiafeng Market, Beihu North Road
- Popular dishes: Mixed Rice Noodles, Lao Fen, Salted Pepper Peeled Prawn, Steamed Fish, Stir-Fried Beef Offal
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Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with fresh vegetables and seasonings, offering a refreshing and savory taste.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Salted Pepper Peeled PrawnA dish of peeled prawns seasoned with salt and pepper, stir-fried to perfection for a savory, crunchy texture.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Tomato TofuA classic Chinese dish made with soft tofu and tomatoes, gently cooked together to create a savory and slightly sweet flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Mother's Style FishA home-style fish dish made with fresh fish braised in a spicy and savory sauce using fermented bean paste, chili, and garlic.
Sour Spicy Fish MawA Sichuan dish made with fish maw, stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.