Nine Beer One-Person Meal (Gulou Branch)
Western cuisine · ⭐ 3.9
No. 50, Gulou South Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Gulou South Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork, Sweet Potato Noodles and Chinese Cabbage Platter, Japanese Curry Chicken Rice Bowl, Belgian Wheat Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.9
- Address: No. 50, Gulou South Street
- Popular dishes: Stewed Pork, Sweet Potato Noodles and Chinese Cabbage Platter, Japanese Curry Chicken Rice Bowl, Belgian Wheat Beer, Hot Spring Egg, Fried Meatballs
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Dishes
Stewed Pork, Sweet Potato Noodles and Chinese Cabbage PlatterA platter featuring stewed pork, sweet potato noodles, and Chinese cabbage—richly flavored, tender, and balanced in texture.
Japanese Curry Chicken Rice BowlFried chicken cutlet served over rice with a rich, sweet Japanese curry sauce.
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Cheesy Pull-String Hot Dog SticksCheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
Strawberry Kiss Wheat BeerA creative drink blending fresh strawberries with craft wheat beer, offering a sweet and tangy flavor perfect for summer.
Taro Flour and Chinese Cabbage RiceA savory dish made with taro flour, Chinese cabbage, and rice, steamed to perfection for a soft and fragrant meal.
Orleans-Style Chicken PlatterA flavorful chicken platter featuring seasoned and grilled chicken breast with a mix of fresh vegetables and signature sauces.
Fried FoodsFried foods are made by coating ingredients in batter or flour and deep-frying until crispy, commonly found in Chinese fast food and street snacks.