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Jiao Xian Shuo (Xinyuan Mingjia Branch)

小吃快餐 · ⭐ 4.1

No. 10, Fucai Road, Unit 48 (Ground Floor), Building 7, Xinyuan Mingjia Dushi Jiayuan

Dishes

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  Fresh Shrimp and Corn Wonton

  Fresh shrimp, sweet corn, and pork are wrapped in delicate wonton skins and boiled to perfection, offering a tender, savory bite with a light, clear broth.
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  Signature Shrimp Emperor Dumplings

  Signature Shrimp皇 Dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The balanced shrimp-to-pork ratio delivers a tender, chewy texture.
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  Mixed Sauce Chrysanthemum Dumpling Noodles

  A savory noodle dish featuring fresh chrysanthemum greens and a rich mixed sauce, with delicate dumplings and smooth noodles in a flavorful broth.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and egg as the main filling, wrapped in thin dough and boiled. The seasoned mixture is evenly blended, forming half-moon-shaped dumplings that are ready when they float to the surface.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with tender shrimp, pork, and vegetables, steamed to perfection for a delicate and savory bite.
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  Chicken Soup Wonton Noodles

  A classic Chinese dish featuring a rich chicken broth, fresh dumplings (wontons), and soft noodles, known for its comforting flavor and balanced texture.

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