Aunt Bao's Chicken Soup (Huangzhou Street Branch)
Hot pot · ⭐ 4.2
No. 3-A, Huangzhou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3-A, Huangzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Stew, Water Chestnut Pork Dumplings, Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 3-A, Huangzhou Street
- Popular dishes: Three Delicacies Stew, Water Chestnut Pork Dumplings, Water Chestnut Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Bok Choy Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Water Chestnut Pork DumplingsA spring delicacy made with fresh water chestnut and pork, hand-folded into delicate dumplings with a savory, fresh taste.
Water Chestnut Pork DumplingsA savory dumpling filled with fresh water chestnuts and pork, pan-fried until golden and crispy on the bottom.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Bean and Pork Spring RollsBean and pork spring rolls feature fresh beans and minced pork wrapped in thin spring roll wrappers, deep-fried until crispy for a savory, satisfying bite.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken Wing SoupA comforting soup made with chicken wings, simmered with ginger and scallions for a rich, savory flavor.
Chicken Leg SoupA comforting soup made with chicken legs, simmered slowly to create a rich and savory broth.