Sichuan Family Home (Xishan Bridge Store)
小吃快餐 · ⭐ 3.7
Next to Samxiansen Korean Fried Chicken on Ningwu Highway
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Samxiansen Korean Fried Chicken on Ningwu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Homestyle Salted Pork Stewed with Winter Melon and Kelp, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Samxiansen Korean Fried Chicken on Ningwu Highway
- Popular dishes: Egg and Loofah Stir-fry, Homestyle Salted Pork Stewed with Winter Melon and Kelp, Spicy Pot Roast Pork Ribs, Spicy Frog and Shrimp, Premium 13-Spice Crawfish
China trip · China travel
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Homestyle Salted Pork Stewed with Winter Melon and KelpA homestyle stew featuring salted pork, winter melon, and kelp, slow-cooked to blend flavors and create a savory, comforting dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Frog and ShrimpA spicy stir-fry dish made with frog legs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Premium 13-Spice CrawfishPremium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Braised Greens with Pork BallsA classic Chinese dish featuring fresh greens braised with savory pork meatballs, creating a harmonious blend of textures and flavors.
Chicken Wings with ShrimpChicken wings and shrimp are marinated and grilled to perfection, offering a savory and tender dish.
Golden Corn Stir-fryA savory stir-fry featuring sweet corn, eggs, and vegetables, known for its golden color and rich flavor.