Bao Dao Cantonese Dim Sum Specialty Store (Tong Tai Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 125 Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Tongtai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Joyou Original Ground Soy Milk, Seafood Rice Ball, Brown Sugar Steamed Sponge Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 125 Tongtai Road
- Popular dishes: Joyou Original Ground Soy Milk, Seafood Rice Ball, Brown Sugar Steamed Sponge Cake, Vita Original Soy Milk, Honey-glazed Barbecue Pork Buns
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Dishes
Joyou Original Ground Soy MilkMade from high-quality soybeans, this original ground soy milk is gently processed to retain natural nutrients and a rich, smooth flavor—ideal for breakfast or daily consumption.
Seafood Rice BallA rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Vita Original Soy MilkVita Original Soy Milk is a plant-based drink made from high-quality soybeans, offering a smooth texture and rich plant protein content without added sugar.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.