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Guayat Yunnan Wontons

小吃快餐 · ⭐ 3.4

Shop A02-2, 1st Floor, No. 3 Beier Li, Minzhu Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Fresh Meat Wonton

  Fresh meat wonton filled with minced pork, handcrafted in thin wrappers and boiled to perfection, served in clear or spicy broth.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Mountain Chicken Wonton

  Mountain chicken wonton features minced mountain chicken in delicate wonton wrappers, steamed or boiled to perfection, served with a light broth and garnished with scallions.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Pork Dumpling Noodles

  Pork dumplings served in a savory broth with noodles, a comforting and flavorful dish.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Dumplings

  A flavorful dish featuring dumplings cooked in a savory snail broth, with pork or shrimp filling and toppings like pickled bamboo shoots and fried tofu skin.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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