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Nan Jia Xiao Guan (Nan Yuan Store)

Home-style Chinese cuisine · ⭐ 4.1

Nanyuan Jingbei West Road, No. 56

Dishes

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  Nanjia Xiaoguan Roast Duck

  Nanjia Xiaoguan's regular roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hand-Torn Stone Pot Old Tofu

  Hand-teared stone pot old tofu is a dish featuring old tofu broken by hand into small pieces, stir-fried in a heated stone pot with scallions, ginger, garlic, and green/red peppers, then finished with a seasoned sauce for rich flavor absorption.
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  Roast Duck

  Classic roast duck mainly uses Beijing duck, processed through marinating and hanging-roast cooking. The duck is inflated, gutted, cleaned, dried, then roasted over fruitwood charcoal in a special oven to achieve crispy skin and tender meat.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Special Seafood Braised Pork

  Special seafood braised pork is a dish featuring pork as the main ingredient, combined with shrimp, squid, and crab sticks. After marinating, it's slow-cooked in a clay pot with seafood, resulting in tender meat and rich, flavorful broth.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews

• Cory_2
  Honestly this place is such a hidden gem in the Nanyuan area. It's on Jingbei West Road, the storefront isn't huge but pretty easy to spot, and there's free parking right out front which was super convenient. Walking in I was actually kinda surprised by the vibe — fresh, elegant, and they have an open kitchen so you can see everything's clean which immediately put me at ease. Portions are really generous and the food is legit authentic. The roast duck was crispy outside and tender inside, the stinky mandarin fish was packed with flavor, and the sticky rice stuffed lotus root was so soft and coated in this amazing osmanthus sauce — all worth trying. The staff were really attentive and food came out fast. Great for family dinners or hanging out with friends, prices are pretty reasonable per person, overall felt like a really solid deal. If you're going on a weekend I'd say get there early or call ahead so you don't end up waiting for a table.