Sha Bai Thai Flavors (Hua Qiao Store)
Southeast Asian cuisine · ⭐ 3.9
No. 1, Qingchuan Avenue, East Main Gate of Guangxi Overseas Chinese School, Affiliated Buildings B11, B12, B13, B14, B15, and B16
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qingchuan Avenue, East Main Gate of Guangxi Overseas Chinese School, Affiliated Buildings B11, B12, B13, B14, B15, and B16. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyin Gong Mushroom Soup, Signature Water Spinach, Papaya Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 1, Qingchuan Avenue, East Main Gate of Guangxi Overseas Chinese School, Affiliated Buildings B11, B12, B13, B14, B15, and B16
- Popular dishes: Dongyin Gong Mushroom Soup, Signature Water Spinach, Papaya Salad, Lemon Steamed Sea Bass, Lemon Squid
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Dishes
Dongyin Gong Mushroom SoupDongyin Gong mushroom soup is made primarily from fresh mushrooms and clear broth, slowly simmered to achieve a delicate flavor. The soup has a clear color and a refreshing, light taste.
Signature Water SpinachA classic stir-fried dish made with fresh water spinach and garlic, delivering a crisp texture and savory flavor.
Papaya SaladPapaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
Lemon Steamed Sea BassSteamed sea bass marinated with lemon slices and ginger, served with a light soy dressing for a fresh, tangy flavor.
Lemon SquidA refreshing dish made with squid marinated in lemon juice, garlic, and herbs. Tender and tangy, it's perfect as a starter or light main course.
Coconut Milk Sago DessertSago pudding is a dessert made primarily with sago and coconut milk. Cooked sago becomes transparent and is mixed with coconut milk and sugar, then chilled before serving. Sago must be boiled until fully transparent without any white centers.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.- Fubao MeatA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it, resulting in a tender and flavorful bite with a soft outer layer and savory inner filling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Golden Curry ShrimpGolden curry shrimp features fresh prawns cooked in a rich, golden curry sauce with coconut milk and aromatic spices, delivering a fragrant and spicy flavor.