Lanzhou Hand-Rolled Noodles (Shen Shan Road Store)
小吃面食 · ⭐ 3.5
No. 139 Shenshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Shenshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Lanzhou Lamian, Lanzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 139 Shenshan Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Lanzhou Lamian, Lanzhou Fried Rice, Potato and Beef Stew, Bamboo Mushroom Stir-Fried with Eggs
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Potato and Beef StewA hearty dish of beef and potatoes simmered together until tender, with rich, savory flavors.
Bamboo Mushroom Stir-Fried with EggsA classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Tomato Beef Fried RiceA savory dish made with tomatoes, beef, and rice, stir-fried to perfection for a balanced, tangy flavor.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.