Jie Sheng Restaurant - New Style Iron Pot Stew (Huo Ying Branch)
Northeastern Chinese cuisine · ⭐ 4.6
North of Meilianmei Supermarket, Huilongguan East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North of Meilianmei Supermarket, Huilongguan East Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Three-Scale Fish Pot, Northeast Frozen Pear, Sister's Favorite Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: North of Meilianmei Supermarket, Huilongguan East Street
- Popular dishes: Northeast Three-Scale Fish Pot, Northeast Frozen Pear, Sister's Favorite Cold Noodles, Signature Goose Pot, Prosperity Pot
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Dishes
Northeast Three-Scale Fish PotNortheastern Three-Flower Fish Pot is a stew featuring crucian carp, carp, and grass carp. After scaling and cleaning, the fish are cut into pieces and cooked with potatoes, vermicelli, and tofu in water or broth, simmered slowly until the fish is tender and the broth rich.
Northeast Frozen PearNortheast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
Sister's Favorite Cold NoodlesDanla Pi is a cold dish made from starch-based noodles, typically using potato or mung bean starch. It's mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, sesame oil, and chili oil.
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Prosperity PotCharity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
Lunar New Year Stir-Fried Mixed VegetablesA cold dish made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or soaking, the ingredients are sliced and mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
Premium Lucky Pig Rib PotPremium Lucky Pig Rib Pot is a Chinese dish made with high-quality pork ribs and various seasonings and vegetables simmered together. Main ingredients include pork ribs, ginger, garlic, soy sauce, and cooking wine, with a delicious and fragrant taste.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.