Qingdao De Hai Fu Catering Management Co., Ltd.
Cantonese cuisine · ⭐ 3.6
Room 611, Building 1, Dailing Port, No. 1388 Binhai Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 611, Building 1, Dailing Port, No. 1388 Binhai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Cantonese Beef Offal with Radish, Satay Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 611, Building 1, Dailing Port, No. 1388 Binhai Avenue
- Popular dishes: Ice Fire Pineapple Bun, Cantonese Beef Offal with Radish, Satay Beef Tripe, Hong Kong-style Wonton, Cat Mountain Durian Pastry
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Cantonese Beef Offal with RadishA classic Cantonese dish made by slow-cooking beef offal with radish, resulting in a rich, savory broth and tender, flavorful ingredients.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Hong Kong-style WontonHong Kong-style wonton features minced pork and shrimp wrapped in thin dough, served in broth or with soy sauce—delicate, savory, and iconic.
Cat Mountain Durian PastryA pastry filled with premium Cat Mountain durian, wrapped in a flaky crust and deep-fried to golden perfection. Rich, creamy, and intensely aromatic.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.