Close

麓湘味道·湖南土菜(湖北宾馆店)

Hunan cuisine · ⭐ 4.4

Adjacent to Hubei Hotel, at the intersection of Jiefang Road and Guiyuan Road (300 meters from Exit G of Laojie Station toward Wenheyu; near Diwang Building)

Dishes

• 

  Stir-Fried Green Eggplant

  A stir-fried dish made with fresh green eggplants and seasonings, known for its tender texture and spicy flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Signature Stir-Fried Fresh Beef

  Fresh yellow beef sliced and stir-fried quickly with green peppers and onions. Tender beef, crisp vegetables, seasoned with soy sauce, cooking wine, and starch, then stir-fried at high heat to preserve natural flavors.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Classic Pepper Stir-Fried Pork

  Classic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
• 

  Old Changsha Tofu Cubes

  A Hunan specialty snack made with tofu cubes stir-fried with chili, garlic, and soy sauce, offering a rich, spicy flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Zheng Da Shi's Chopped Chili Fish Head

  Fresh fish head steamed with spicy chopped chili, ginger, and garlic, creating a rich, aromatic dish.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Luxiang Stir-Fried Beef with Pepper

  A spicy stir-fry dish made with tender beef, peppers, and aromatic spices, typical of Hunan cuisine.

Reviews