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Qiancheng Club Private Kitchen · Yangcheng Lake Delicacies

鱼鲜 · ⭐ 4.6

No. 54, Hubin South Road, Zhengyi

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Radish

  A classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Assorted Fish from Yangcheng Lake (Specialty)

  Braised Assorted Fish from Yangcheng Lake is a specialty dish made with various small wild fish from Yangcheng Lake (such as crucian carp, bream, white fish, etc.). Main ingredients include fresh assorted fish, ginger, scallions, cooking wine, soy sauce, sugar, etc. The fish is first pan-fried until golden on both sides, then simmered with seasonings and water over medium-low heat until the sauce thickens and the fish absorbs the flavors. The dish has a bright red color, tender fish, and a rich sauce.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Water Spinach and Clam Dish

  A dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
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  Yangcheng Lake Shrimp

  Fresh river shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.
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  Chicken Broth Snails

  A dish featuring snails simmered in chicken broth, resulting in a rich and savory flavor with tender snail meat.

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