Yun Chu Cuisine, Xinyang Brand Dishes (Gaojie Dian Store)
其他美食 · ⭐ 3.9
Near No. 167 Huihe South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 167 Huihe South Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Spicy Chopped Pepper Fish Head, Spicy Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.9
- Address: Near No. 167 Huihe South Street
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Spicy Chopped Pepper Fish Head, Spicy Pepper Stir-Fried Pork, Braised Chicken Soup with Wild Chicken, Stir-fried Loofah
China trip · China travel
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Braised Chicken Soup with Wild ChickenStewed country chicken soup uses free-range chicken as the main ingredient, with辅料 like ginger slices and green onions. Slow-cooked to make the meat tender and the broth rich. Minimal seasonings are used to preserve the natural flavor of the ingredients.
Stir-fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient, quickly stir-fried with garlic and chili. It's cooked in hot oil to release the aroma of seasonings before adding the sliced loofah for a crisp texture.
Braised Wild Chicken with Red SauceRed-braised wild rooster is a dish featuring wild rooster as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and sugar, slowly simmered until the meat is tender and flavorful.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
Braised Beef Brisket in PotBeef brisket cut into pieces and stewed slowly with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger until tender with rich broth.
Stir-fried Green Tomatoes with Local EggsGreen tomato stir-fried with free-range eggs is a home-style dish. Cut green tomatoes into pieces and beat the eggs. Heat oil in a pan, fry eggs first, then stir-fry tomatoes until soft, mix in eggs, season, and serve.
Braised Eel with Preserved MeatsA dish featuring eel and preserved meats like cured pork and sausage. Cleaned eel is cut into pieces and simmered with the preserved meats in water or broth until flavors blend, allowing the fat from the preserved meats to infuse the eel for enhanced taste.