Close

Lang Chi Old Hot Pot

Hot pot · ⭐ 4.8

No. 363 Tianzhu Road

Dishes

• 

  Ice Tofu Pudding

  Ice tofu pudding is a cold dish made from soft tofu, chilled until firm and cut into small pieces. After draining water, the tofu is frozen until slightly hard, then sliced and served with soy sauce, sesame oil, and green onions.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
• 

  Signature Mashed Lemon Tea

  Fresh lemon slices blended with black tea, hand-mashed to release natural citrus aroma, served chilled with sugar syrup for a refreshing and balanced sweet-tart flavor.
• 

  Tender Beef

  Bābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
• 

  Tender Pig Intestine

  A Sichuan specialty dish made from pig intestines, slow-cooked until tender and flavorful.
• 

  Tender Chicken Feet

  A spicy Sichuan dish made with chicken feet slow-cooked until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
• 

  Braised Taro with Sauce

  A Sichuan-style dish featuring tender taro slowly simmered in a savory sauce, offering a rich and comforting flavor.
• 

  Spontaneous Thick Squid

  A dish made with fresh thick squid, marinated and deep-fried until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

Reviews