Qiyan Dumpling (Minjiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 166-B, Minjiang Road (next to Zhuangzi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166-B, Minjiang Road (next to Zhuangzi Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Hour Eight Treasure Porridge, Eight Treasure Porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166-B, Minjiang Road (next to Zhuangzi Restaurant)
- Popular dishes: Three-Hour Eight Treasure Porridge, Eight Treasure Porridge, Rice Porridge, Sichuan-style Beef Soup Dumplings, Secret-Recipe Cucumber Strips
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Dishes
Three-Hour Eight Treasure PorridgeA slow-cooked porridge made with eight ingredients including glutinous rice, red beans, and lotus seeds, simmered for three hours to achieve a rich, sweet flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Beef Soup DumplingsSichuan-style beef soup dumplings feature tender beef seasoned with spicy Sichuan spices, wrapped in a thin dough and steamed to perfection, delivering a rich, savory broth and bold flavor.
Secret-Recipe Cucumber StripsFresh cucumber strips marinated in a secret sauce, offering a crisp and tangy flavor perfect for summer.
Mutton Soup DumplingsMutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
Carrot and Mushroom Stir-fryA simple and healthy stir-fried dish made with carrots and mushrooms, offering a savory and satisfying flavor.
Pork and Kidney Bean DumplingsThe mung bean and pork dumplings are made with fresh mung beans and pork as the main ingredients. The mung beans are chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. They have a full shape and rich taste, offering both the refreshing aroma of mung beans and the savory flavor of pork.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.