Close

Bai Wei Yuan

Sichuan cuisine · ⭐ 4.8

Cuicun Town

Dishes

• 

  Braised Fish Jaw

  Stewed fish jaw is a dish made primarily with fish jaw, seasoned with ginger, scallions, garlic, and other spices, slowly simmered to achieve tender meat and rich flavor.
• 

  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
• 

  Braised Fish Cheek

  Braised fish jaw is a dish featuring fresh fish jaw as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and tender texture.
• 

  Radish Vegetarian Steamed Dumplings

  Luobo Su Zhengjiao is a Chinese dim sum made with radish as the main ingredient, combined with tofu, mushrooms, and carrots for the filling. The radish is shredded and blanched to remove bitterness, then mixed with other vegetables, wrapped in dough, and steamed.
• 

  Braised Seaweed in Meat Broth

  Braised seaweed in meat broth is a dish made with seaweed, pork or beef, and seasonings, simmered gently. It has a fresh taste and is nutritious.
• 

  Steamed Seasonal Vegetables with Garlic and Rice Noodles

  Steamed seasonal vegetables with garlic and vermicelli is a dish featuring fresh seasonal vegetables and soaked vermicelli. Vermicelli is placed at the bottom of a dish, topped with sliced vegetables and sautéed garlic, then steamed until cooked. Minimal seasoning preserves the natural flavors of the ingredients.
• 

  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
• 

  Flavor Buckwheat Bun

  Flavorful buckwheat buns are made from buckwheat flour mixed with wheat flour, fermented after adding water and seasonings, then steamed or filled. The outer skin has a distinct buckwheat aroma and a soft yet slightly chewy texture.

Reviews