Master Zhang's Specialty Dry Pot Chicken Feet (Nanhu Branch)
Sichuan cuisine · ⭐ 4.1
No. 366-113, Dingziqiao South Road (East Gate of Jiahe Yunju, between Walmart and Jiahe Yunju Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 366-113, Dingziqiao South Road (East Gate of Jiahe Yunju, between Walmart and Jiahe Yunju Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Yangzhou Fried Rice, Stewed Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 366-113, Dingziqiao South Road (East Gate of Jiahe Yunju, between Walmart and Jiahe Yunju Residential Community)
- Popular dishes: Knife-Pounded Cucumber, Yangzhou Fried Rice, Stewed Large Shrimp, Classic Chicken Wings and Duck Feet, Lettuce
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Classic Chicken Wings and Duck FeetClassic Chicken Wings and Duck Feet features tender chicken wings and duck feet marinated in a secret sauce, then steamed to perfection for a rich, savory flavor.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sesame Egg Noodle with Century EggA Chinese cold dish made by combining crispy fried dough strips with seasoned century eggs, offering a savory and crunchy texture.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Duck and Shrimp StewA hearty stew featuring duck and shrimp, simmered with vegetables for a rich, savory flavor.
Duck Feet and Wings with Shrimp Hot PotDuck feet and wings are simmered with shrimp in a large pot, creating a rich, savory dish with tender duck meat and succulent shrimp.