Guizhou Fresh Beef Noodles (Zhanqi East Road Branch)
小吃面食 · ⭐ 3.5
Near No. 6-10, Shuangqing South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 6-10, Shuangqing South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef and Offal Noodles, Pickled Pepper Beef Noodles, Pickled Pepper Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Near No. 6-10, Shuangqing South Road
- Popular dishes: Spicy Beef and Offal Noodles, Pickled Pepper Beef Noodles, Pickled Pepper Vermicelli, Fresh Sliced Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Beef and Offal NoodlesTender beef slices and beef offal simmered in a secret sauce, served over hot rice noodles for a rich, savory experience.
Pickled Pepper Beef NoodlesPickled Pepper Beef Noodles is a Chinese noodle dish made with beef slices, pickled peppers, and rice noodles. The beef slices are marinated and stir-fried, then cooked together with pickled peppers and seasonings, and finally mixed with rice noodles. It has a fresh and spicy taste with a strong pickled pepper flavor.
Pickled Pepper VermicelliPickled Pepper Vermicelli is a dish made with vermicelli noodles and pickled peppers, along with scallions and ginger. It is mainly prepared by mixing, with a refreshing taste and distinct sour-spicy flavor.
Fresh Sliced Beef NoodlesFresh beef noodle soup is made with thinly sliced fresh beef and rice noodles. The beef is usually lightly marinated and quickly cooked or blanched, then served with boiled rice noodles in a flavorful broth, enhanced with clear soup or stock. It is garnished with green onions and cilantro.