Mai Xiang Handmade Noodles (Mulan Branch)
小吃面食 · ⭐ 3.7
Ground floor of Heping Residential Community, Anping Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Heping Residential Community, Anping Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Ha Ha Mineral Water, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Ground floor of Heping Residential Community, Anping Street
- Popular dishes: Braised Pear in Rock Sugar, Ha Ha Mineral Water, Oil-Poured Noodles, Beef Noodles, Century Egg Tofu Pudding
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Ha Ha Mineral WaterNot a real dish, a humorous or internet meme term with no actual ingredients or preparation method.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
Tiger Skin Pepper and Century Egg SaladA Chinese cold dish made by stir-frying green peppers until they develop a tiger-striped texture, then mixed with chopped century eggs for a flavorful, spicy salad.
Sour Cabbage Pork Noodle SoupA traditional Chinese dish featuring sour cabbage and pork stewed into a savory sauce, served over boiled noodles.
Wheat-Aroma Specialty Zhajiang NoodlesHandmade noodles served with a rich, savory sauce made from minced pork and fermented bean paste, topped with fresh vegetables like cucumber and carrot.