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Cai Dapang Fried Potatoes (Wuhou Wanda Branch)

小吃面食 · ⭐ 3.7

Level F1, Wanda Plaza, No. 988 Julong Road

Dishes

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  Salted Egg Yolk Potato Crisps

  A savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Signature Wolf Tooth Potato

  A spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
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  Full of Flavor Tofu with Starch Coating

  Full of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Spicy麻 Chicken Wing Tips

  Spicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Wolf Tooth Potato with Chicken

  Wolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Piglet's Small Pork Belly

  A Chinese home-style dish made with pork belly, slow-cooked or braised to achieve tender, flavorful meat with a rich savory taste.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Childhood Sour Spicy Noodles

  A classic Sichuan-style noodle dish made with sweet potato noodles, seasoned with a tangy and spicy sauce, topped with peanuts, scallions, and cilantro for a nostalgic flavor.
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  Tiao Pi Langya Potatoes

  A Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
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  Honey-glazed Crispy Chicken Skin

  Crispy chicken skin glazed with honey, offering a sweet and crunchy texture.
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  Spicy Big Chicken Cutlet

  A large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
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  Spicy Finger-Licking Chicken Wings

  Spicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.

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