Pin Yan Ji Beef Soup (Ma Hang Branch)
小吃快餐 · ⭐ 4.3
新时代家俱广场2-110铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新时代家俱广场2-110铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, 卤味豆干, Signature Oil-Sprinkled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 新时代家俱广场2-110铺
- Popular dishes: Tofu Skin, 卤味豆干, Signature Oil-Sprinkled Flatbread, Signature Beef Ossobuco, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
卤味豆干卤味豆干是以豆腐干为主要食材,经过浸泡、焯水处理后,放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料,使豆干充分吸收香味。
Signature Oil-Sprinkled FlatbreadA traditional Chinese pastry made with flour, lard, and sesame, rolled, brushed with oil, and baked until crispy and fragrant.
Signature Beef OssobucoA signature dish featuring tender beef bones slow-cooked in a secret sauce, resulting in rich, savory flavors and a satisfying texture.
Beef Noodle SoupA nourishing beef noodle soup made with slow-cooked beef and bones, served with vegetables and handmade noodles.
Nourishing Beef and Vermicelli SoupNourishing beef and vermicelli soup is made with beef and vermicelli. Boil beef chunks with ginger and scallions, then add vermicelli until transparent. Slow simmering ensures a rich broth.
Sliced Cooked BeefA dish made by slicing cooked beef and stir-frying it with aromatics like ginger, garlic, and chili for a savory flavor.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Secret Braised SausageA traditional Chinese dish made by slow-cooking pork sausages with various spices and seasonings, resulting in a rich and aromatic flavor.