Jiangchuan You Zhou Pu (Xiang Shan Lu Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, No. 228 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 228 Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Cream Dumplings, Special Hot Chicken Leg, Pork Mini Salted Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, No. 228 Xiangshan Road
- Popular dishes: Coconut Cream Dumplings, Special Hot Chicken Leg, Pork Mini Salted Zongzi, Crispy Double-Yolk Custard, Love Bean Paste Bun
China trip · China travel
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Dishes
Coconut Cream DumplingsA savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.
Special Hot Chicken LegSpecial hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
Pork Mini Salted ZongziA small, savory rice dumpling made with glutinous rice and seasoned pork, wrapped in bamboo leaves and steamed.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Love Bean Paste BunA traditional Chinese pastry filled with sweet red bean paste, featuring a soft and fragrant outer layer. Commonly enjoyed during festivals or as a tea-time snack.
Winter Solstice Special Steamed DumplingsFresh pork and cabbage stuffed dumplings steamed to perfection—delicious, seasonal comfort food for winter.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.