Yikuan Xian · Salmon Sashimi Sushi (Pinghe Store)
日料 · ⭐ 4.5
No. 128, Yingkou Road, Quanye Chang Subdistrict (east of the intersection of Nanjing Road and Yingkou Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Yingkou Road, Quanye Chang Subdistrict (east of the intersection of Nanjing Road and Yingkou Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一贯鲜寿司拼盘, Chinese Seaweed, 俄罗斯北极甜虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 128, Yingkou Road, Quanye Chang Subdistrict (east of the intersection of Nanjing Road and Yingkou Road)
- Popular dishes: 一贯鲜寿司拼盘, Chinese Seaweed, 俄罗斯北极甜虾, Canadian Arctic Scallop, Norwegian Frozen Fresh Salmon
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Dishes
一贯鲜寿司拼盘一贯鲜寿司拼盘包含多种生鱼片和寿司卷，主要食材包括新鲜三文鱼、金枪鱼、鳗鱼、蟹棒、黄瓜、牛油果和寿司米。制作时将寿司米拌入醋糖盐调味后铺在海苔上，再搭配切片生鱼和蔬菜卷成寿司卷，最后摆盘呈现。
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
俄罗斯北极甜虾俄罗斯北极甜虾是一道以新鲜北极甜虾为主要食材的冷盘菜品，通常经过冷冻或冷藏处理后直接食用。虾体完整，色泽鲜亮，口感清甜爽脆，无需烹饪，仅需解冻即可享用。
Canadian Arctic ScallopCanadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
Norwegian Frozen Fresh SalmonFresh salmon imported from Norway, carefully frozen to preserve its delicate texture and natural flavor. Can be enjoyed raw or lightly pan-seared for a refined taste.
日系大福日系大福是一种日本传统甜点，主要由糯米皮包裹甜馅制成。糯米皮由糯米粉、糖和水混合蒸制而成，内馅通常为红豆沙、抹茶酱、水果或奶油等。制作时将糯米面团分成小份，包入馅料后捏合封口，形成圆润的外形。
红鱼籽红鱼籽是一道以红鱼籽为主要食材的菜品，通常经过清洗后直接食用或搭配少量调味料。红鱼籽为小型鱼卵，呈红色或橙红色，质地饱满，口感弹牙。常见做法包括生食、拌入沙拉或作为寿司配料。
至尊蒲烧鳗鱼饭至尊蒲烧鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再刷上特制的蒲烧酱汁，使鳗鱼肉质软嫩、味道浓郁。米饭铺底，鳗鱼整齐摆放其上，常搭配葱花或芝麻点缀。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.