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Little Sichuan Restaurant (Huaxin Branch)

Sichuan cuisine · ⭐ 3.5

North side of Shaodian Road

Dishes

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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan Sausage

  Sichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Sliced pork with pickled mustard greens

  Sliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
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  Authentic Mao Xue Wang

  Authentic Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, bean sprouts, luncheon meat, tripe, and yellow throat, cooked in a specially prepared spicy and numbing broth containing fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Beef Noodle Soup

  Beef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
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  玉米羹汤

  玉米羹汤以新鲜玉米粒为主要食材，加入清水或高汤煮制而成。通常会加入少量淀粉勾芡，使汤汁略带浓稠感。可搭配鸡蛋、胡萝卜丁等辅料增加口感和营养。
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.

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