Mutoji Stinky Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Nanqi Store)
地方菜 · ⭐ 4.8
Shop 2046, Jinyu Nanqi Hui Commercial Street, Intersection of Wangjiang West Road and Fei West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 2046, Jinyu Nanqi Hui Commercial Street, Intersection of Wangjiang West Road and Fei West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Shop 2046, Jinyu Nanqi Hui Commercial Street, Intersection of Wangjiang West Road and Fei West Road
- Popular dishes: Classic Fermented Mandarin Fish King, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry, Stir-Fried Garlic Shrimp in Flat Pan
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Stir-Fried Garlic Shrimp in Flat PanA dish of fresh shrimp stir-fried with garlic in a flat pan, resulting in tender, flavorful seafood with rich garlic aroma.
Signature Soy Sauce Pork TrottersDelicious pork trotters braised in a secret soy sauce blend until tender and flavorful, with a rich, glossy finish.
Ham and Bamboo Shoot StewA traditional Chinese dish made by slow-cooking ham and fresh bamboo shoots, resulting in a rich, savory flavor with tender bamboo shoots.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Wannan Stewed NoodlesA traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.