Fisherman's Boat Pavilion (Baishi Jing She Branch)
Sichuan cuisine · ⭐ 4.1
No. 66-1, Dashixi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66-1, Dashixi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Bean Stewed Softshell Turtle, Mountain Pig Old Bacon, New Style Rongcheng Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 66-1, Dashixi Road
- Popular dishes: Double Bean Stewed Softshell Turtle, Mountain Pig Old Bacon, New Style Rongcheng Spicy Chicken, Pepper Sauce Premium Beef, Pickled Green Beans with River Catfish
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Dishes
Double Bean Stewed Softshell TurtleA traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
Mountain Pig Old BaconMountain pig old bacon is a traditional cured meat made from wild mountain pork legs, seasoned, air-dried, and smoked for rich flavor and aroma.
New Style Rongcheng Spicy ChickenA modern take on the classic Sichuan spicy chicken, featuring tender chicken thighs tossed in a fiery chili oil sauce with peanuts and herbs.
Pepper Sauce Premium BeefPremium beef slices stir-fried with peppers and seasoned with a special pepper sauce, offering a rich and savory taste.
Pickled Green Beans with River CatfishA Sichuan dish featuring river catfish braised with pickled green beans, offering a savory and spicy flavor profile.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Cashew Pork Stir-fryA Chinese dish featuring tender pork slices stir-fried with cashews, offering a savory and crunchy texture.
Sour Cabbage Spicy Yellow CatfishA Sichuan-style dish made with yellow catfish, sour cabbage, and spicy seasonings. The fish is tender, and the sauce is rich and tangy.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
Fresh Pepper Clear WaveA Sichuan dish featuring fresh green peppers and clear-water fish, steamed and stir-fried to preserve natural flavors with a spicy kick.