Brothers Dapai Bang [Bao Bao Zhou (Chang'an Branch)]
Cantonese cuisine · ⭐ 3.3
Room 101, No. 340, Changqing North Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 340, Changqing North Road, Chang'an Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender Beef Rice Porridge, Beef Noodles, Luohan Vegetarian Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 101, No. 340, Changqing North Road, Chang'an Town
- Popular dishes: Tender Beef Rice Porridge, Beef Noodles, Luohan Vegetarian Sausage, Pork Ball Rice Porridge, Chicken and Meatball Rice Noodles
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![Brothers Dapai Bang [Bao Bao Zhou (Chang'an Branch)]](https://img.dragonmate.net/Rimages/21/1620175.jpg)
Dishes
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Pork Ball Rice PorridgeA savory rice porridge made with pork balls and lean pork, simmered slowly for a smooth and nourishing dish.
Chicken and Meatball Rice NoodlesA dish featuring fresh chicken and handmade meatballs served over rice noodles, with a clear and savory broth.
Free-range Chicken Rice PorridgeA traditional Cantonese porridge made with free-range chicken and rice, slow-cooked to create a rich, savory broth and tender meat.
Free-range Chicken Fish Slice Soup NoodlesA savory soup made with free-range chicken and fish slices, served over rice noodles for a rich, comforting meal.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.