Wu's Xili Lai Old Noodle House (WangXiang Cheng Branch)
小吃面食 · ⭐ 3.5
Near No. 10-Attached 1, Shuanglin South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 10-Attached 1, Shuanglin South Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Dumplings, Spicy Pepper Chicken Offal Rice Noodles, Old Chengdu Vegetable Pepper Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Near No. 10-Attached 1, Shuanglin South Branch Road
- Popular dishes: Dry-Mixed Dumplings, Spicy Pepper Chicken Offal Rice Noodles, Old Chengdu Vegetable Pepper Mixed Noodles, Old Dough Mixed Vegetable Bun
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Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Old Chengdu Vegetable Pepper Mixed NoodlesA traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
Old Dough Mixed Vegetable BunA traditional steamed bun made with old dough and filled with a mix of seasonal vegetables, offering a soft texture and fresh flavor.