Du Shi Er · Beef Hot Pot (Dagou South Road Walmart Branch)
Hot pot · ⭐ 3.8
Southeast corner of the intersection of Dagushan Road and Changhu Road, Liulin Subdistrict, RT-Mart (Dagushan Road Branch)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Dagushan Road and Changhu Road, Liulin Subdistrict, RT-Mart (Dagushan Road Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-person自助 (No Broth), 单人自助餐券, Curry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Southeast corner of the intersection of Dagushan Road and Changhu Road, Liulin Subdistrict, RT-Mart (Dagushan Road Branch)
- Popular dishes: Single-person自助 (No Broth), 单人自助餐券, Curry Pot, Tomato Hot Pot, Pure Lamb Leg (120g)
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Dishes
Single-person自助 (No Broth)A single-person自助 meal with a variety of ingredients like beef, chicken, seafood, and vegetables, served with secret sauces for self-cooking.
单人自助餐券单人自助餐券是一种餐饮消费凭证，通常包含多种菜品的自由选择权，常见食材包括肉类、海鲜、蔬菜、主食及甜点等，制作方法涵盖蒸、煮、炒、烤等多种方式。
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Pure Lamb Leg (120g)Pure lamb leg (120g) is made from high-quality lamb leg meat, carefully cut and processed to retain the original flavor of the lamb. It is usually cooked by roasting, stewing, or pan-frying, offering a tender texture and suitable for various seasonings.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
高汤锅高汤锅是以多种食材熬制而成的汤底，主要原料包括猪骨、鸡架、鱼骨、干贝、火腿等，经过长时间炖煮提取鲜味。将汤底倒入锅中，搭配各类蔬菜、肉类、海鲜、豆制品等食材进行涮煮食用。
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.