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Yao Ji Da Iron Pot (Tianyaoqiao Road Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Room B, 2nd Floor, No. 319, Tianyaoqiao Road

Dishes

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  Cucumber Tomato Seed Salad

  A refreshing Chinese cold dish made with tomato seeds, seasoned with vinegar, sugar, and garlic for a tangy, sweet flavor.
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  Yao Ji Large Noodles Salad

  A Northeast Chinese cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce for a refreshing bite.
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  Yao Ji Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Yao Ji's Lucky Pot

  A spicy Sichuan-style hot pot dish featuring beef, tripe, and beef tendons in a rich, numbing broth, symbolizing prosperity and good fortune.
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  Yao Ji Stewed Rooster

  A traditional dish featuring a whole rooster stewed slowly with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Yao Ji Stewed Fresh Chicken

  A Chinese dish featuring fresh chicken slowly stewed with seasonings and ingredients, resulting in tender meat and rich broth.
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  Yao Ji Stewed Fresh Goose

  A dish featuring fresh goose meat slowly stewed with various seasonings and ingredients, resulting in tender meat and rich broth.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Handmade Sour Cabbage Dumplings

  Fresh pork and sour cabbage filling, hand-rolled and steamed or boiled for a tangy, savory bite.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Dried Green Bean Stewed with Vermicelli

  Dried green bean stewed with vermicelli is a traditional Chinese home-style dish made with dried green beans and vermicelli, cooked with seasonings. It has a soft texture and a delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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