Xicheng Xin Pogong (Hudai Branch)
小吃快餐 · ⭐ 3.7
Unit A10-5, Fu'an Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A10-5, Fu'an Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Grass Milk Tea, Special Crispy Fried Chicken Thigh, Jasmine Fresh Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A10-5, Fu'an Commercial Plaza
- Popular dishes: Bamboo Grass Milk Tea, Special Crispy Fried Chicken Thigh, Jasmine Fresh Milk Tea, Bogota Coconut Milk Tea, Macau Dragon Pearl Milk Tea
China trip · China travel
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Dishes
Bamboo Grass Milk TeaBubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
Special Crispy Fried Chicken ThighFresh chicken thighs marinated and deep-fried to golden crispiness, with tender meat inside.
Jasmine Fresh Milk TeaMojia Fresh Milk Tea is made with fresh milk and black tea, infused with jasmine tea broth after steeping and filtering. Sugar syrup or honey is added to taste. The tea leaves and milk are heated together to blend the aroma into the milk, then filtered to create a smooth texture.
Bogota Coconut Milk TeaA creamy Hong Kong-style milk tea blended with coconut pieces, offering a sweet and refreshing taste.
Macau Dragon Pearl Milk TeaA signature Hong Kong-style drink made with black tea, milk, and brown sugar pearls, offering a rich, smooth, and sweet taste.
Qingke Milk GreenA healthy beverage made from barley and fresh milk, gently cooked to create a smooth and nutritious drink rich in fiber and protein.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.