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Tingmei Gudao Big Plate Chicken and Fried Chicken (Huangdao Branch)

地方菜 · ⭐ 4.6

2nd Floor, Qiao Chuniang Shuijiao, No. 236-4, Changjiang Middle Road (220 meters on foot from Exit C of Jinggangshan Road Metro Station)

Dishes

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  Island Big Pot Chicken

  A spicy and flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a rich sauce with aromatic spices.
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  Liuting Pig Trotter

  Liu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
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  Special Potato Strips

  Special potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
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  Special Handmade Belt Noodles

  Handcrafted wide noodles with a unique texture, served with a secret sauce and fresh vegetables for a rich, savory flavor.
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  Secret-Recipe Stir-Fried Chicken Thighs

  Fresh chicken thighs stir-fried with a secret sauce and spices, resulting in tender and flavorful meat.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Celery and Peanut Salad

  West celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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