Malima Li Sour Fish (Shangzhi Store)
Sichuan cuisine · ⭐ 3.6
Shop No. 3 (East Counting), Building No. 1, Fugui Jiayuan (No. 263, Tengfei Avenue)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 (East Counting), Building No. 1, Fugui Jiayuan (No. 263, Tengfei Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Blossom Fragrance, Spicy Chicken with Chili Sauce, Mali Mali Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 3 (East Counting), Building No. 1, Fugui Jiayuan (No. 263, Tengfei Avenue)
- Popular dishes: Wuchang Rice Blossom Fragrance, Spicy Chicken with Chili Sauce, Mali Mali Sour Cabbage Fish, Spicy Crawfish, Sichuan Pepper Potato Shreds
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Dishes
Wuchang Rice Blossom FragranceWuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mali Mali Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sichuan Pepper Potato ShredsA classic Sichuan dish featuring shredded potatoes stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Smelly Tofu DelightStinky tofu is a dish made primarily from soft tofu, treated through fermentation or special processes to develop a unique aroma. The tofu is cut into pieces, soaked in a specially prepared brine, then slowly cooked or steamed at low temperature, resulting in a soft texture with rich fermented fragrance.
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.