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weeknd · Bistro Weekend Restaurant

Western cuisine · ⭐ 4.4

Room 214, 2nd Floor, Building A1, North Zone, OCT-LOFT Creative Culture Park, Xiangshan East Street

Dishes

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  (Dinner) Chaoshan-style Clam with Mild Spice

  Fresh clams are steamed with ginger, garlic, and scallions, highlighting their natural freshness and mild spiciness.
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  Ricotta Cheese Mushroom Handmade Pasta

  Handmade pasta with fresh mushrooms and Italian ricotta cheese, lightly sautéed in olive oil, rich and smooth with a blend of creamy and earthy mushroom flavors.
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  Ricotta Blueberry Sourdough Toast

  A sourdough toast layered with fresh ricotta cheese and blueberries, offering a balanced sweet and tangy flavor.
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  Ricotta

  Ricotta is an Italian cheese made from milk or sheep's milk, known for its soft and delicate texture. It is commonly used in desserts or savory dishes like lasagna.
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  Toast

  Toast is a simple and popular breakfast item made by toasting bread slices until golden and crispy, often served with butter, jam, or eggs.
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  Sichuan Spicy Chorizo with Brie Cheese and Baguette

  Sichuan spicy sausage paired with Brie cheese, served in a toasted baguette. Main ingredients include Sichuan sausage, Brie cheese, and baguette, sliced and baked together for a crispy exterior and rich, creamy interior.
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  Master Basque Cheesecake

  A rich and creamy cheesecake originating from Spain, made with high-quality cream cheese, eggs, and sugar, baked until the outer layer is slightly charred and the inside remains smooth and velvety.
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  Big Breakfast Combo

  A hearty breakfast combo featuring fried eggs, sausages, bacon, grilled tomatoes, and toast, served with coffee or milk for a balanced start to the day.
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  Cantonese Fresh Shrimp Wontons with XO Scallop Sauce

  Fresh shrimp wontons from Guangdong style, handcrafted with thin wrappers, served with a special XO scallop sauce. The broth is clear and fresh, the wontons tender and chewy, with rich sauce aroma and savory-sweet aftertaste.
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  Smoked Beef Toast with Satay Hollandaise

  Smoked beef glazed with satay hollandaise sauce, served on sourdough toast for a rich, savory bite.
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  Thai Mango Shrimp Salad

  A refreshing Thai salad featuring shrimp and green mango, tossed in a tangy dressing of fish sauce, lime juice, chili, and sugar.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Korean Kimchi Slid Egg Barbecue Rice

  A rice dish featuring fermented kimchi, smooth scrambled eggs, and sweet barbecued pork, stir-fried over rice. Main ingredients include rice, Korean kimchi, eggs, and barbecued pork. Offers a savory, slightly spicy flavor with rich texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Truffle Cream Pasta

  A rich and luxurious pasta dish made with creamy sauce infused with black truffle, offering a savory and aromatic experience.
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  Truffle Sauce Fries

  Crispy fries topped with rich truffle sauce, offering a luxurious and savory flavor experience.

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