Lu Gao Dumplings (Yuyang Alley Branch)
小吃快餐 · ⭐ 3.3
No. 3 Yangyu Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yangyu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Mushroom and Wheat Gluten Noodles, Shanghai Snow Cabbage and Pork Noodles, Stir-Fried Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 3 Yangyu Lane
- Popular dishes: Popular Mushroom and Wheat Gluten Noodles, Shanghai Snow Cabbage and Pork Noodles, Stir-Fried Napa Cabbage, Corn and Pork Dumplings, Braised Intestine Noodles
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Dishes
Popular Mushroom and Wheat Gluten NoodlesA savory dish featuring mushrooms and wheat gluten simmered in broth, served with chewy noodles for a satisfying meal.
Shanghai Snow Cabbage and Pork NoodlesA classic Shanghai noodle dish featuring stir-fried pork and pickled mustard greens in a savory broth, served over wheat noodles.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Braised Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, slow-cooked in a savory sauce of soy sauce, sugar, and wine, then mixed with boiled noodles for a rich, tender flavor.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Delicate DumplingsDelicate dumplings filled with pork and shrimp, boiled in clear broth for a fresh and savory taste.
Delicious Pork Rib Hot PotFresh pork ribs simmered with vegetables in a clay pot, resulting in tender meat and rich broth.