Man Tang Ke Private Kitchen Lobster Restaurant
特色菜 · ⭐ 4.1
Ground-floor Shop, No. 97-8, North Zone, Chunhe Garden, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, No. 97-8, North Zone, Chunhe Garden, Shangmadun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Fish Head, Spicy Lobster with Thirteen Spices (3 lbs), Bashu Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.1
- Address: Ground-floor Shop, No. 97-8, North Zone, Chunhe Garden, Shangmadun Road
- Popular dishes: Soul-Capturing Fish Head, Spicy Lobster with Thirteen Spices (3 lbs), Bashu Maoxuewang, Braised Old Goose Pot, Classic Garlic Lobster (3 lbs)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Spicy Lobster with Thirteen Spices (3 lbs)A dish of fresh crayfish stir-fried with thirteen spices, known for its rich aroma and spicy flavor.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Braised Old Goose PotA richly flavored dish made by slow-cooking old goose with aromatics in a clay pot until tender and succulent.
Classic Garlic Lobster (3 lbs)Fresh lobster stir-fried with abundant garlic, seasoned and simmered to perfection—rich garlic flavor with tender, succulent meat.
Mutton Spine Hot PotA hot pot dish made with mutton spines, simmered in a rich broth with vegetables like potatoes and tofu, known for its savory flavor and warming comfort.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Crispy Snowflake Pork StripsCrispy Snowflake Pork Strips are made from pork tenderloin marinated and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
Numbing and Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a numbing and fiery flavor.