笨姐居民楼火锅(东莞首店)(长安万科店)
Hot pot · ⭐ 4.8
No. 53, Funmin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Funmin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Knuckle, Double Pepper Beef Strips, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: No. 53, Funmin Road
- Popular dishes: Braised Pork Knuckle, Double Pepper Beef Strips, Dried Gongcai, Hand-Cut Fresh Beef, Yangmei Ice Tangyuan
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Dishes
Braised Pork KnucklePork knuckle slowly braised with spices and herbs until tender, offering rich flavor and aromatic depth.
Double Pepper Beef StripsA stir-fried dish of tender beef strips with green and red bell peppers, known for its spicy and savory flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
Benzie's Signature Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbing chili broth—perfect for lovers of bold flavors.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
Face Basin Tofu DryA home-style dish made with tofu dry stir-fried with vegetables and minced meat, known for its savory and slightly spicy flavor.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.