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Niubao Bei Clear Soup Health Beef (Yulin Branch)

Hot pot · ⭐ 4.6

Annex No. 29, No. 12, Yulin South Street

Dishes

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  Double Secret Fresh Donkey Meat Slices

  Fresh donkey meat slices marinated in a secret sauce and quickly stir-fried, resulting in tender texture and rich aroma.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Handmade Noodles

  Handmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
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  Beef Tripe and Tendon Stew

  A hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
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  Special Clear Soup Pot

  A specialty clear soup pot made from pork and chicken bones, slowly simmered into a rich broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.
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  特色牛杂

  特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
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  Special Fresh Donkey Meat

  Special fresh donkey meat is made from high-quality donkey meat, slowly stewed in a secret sauce, resulting in tender and flavorful meat with rich aroma.
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  Special Yellow Beef

  Special yellow beef features tender slices of high-quality beef marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and aromatic spices.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Scallion Oil Meat Cake

  A savory Chinese dish made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Wild Mushroom Hot Pot

  A hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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