峨眉山鸳鸯抄手(五大花园店)
小吃快餐 · ⭐ 3.8
No. 129, Jinji East 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Jinji East 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Clear Soup Dumplings, Beef and Bamboo Shoot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 129, Jinji East 2nd Street
- Popular dishes: Diao Xiao Noodles, Clear Soup Dumplings, Beef and Bamboo Shoot Rice Noodles, Beef and Bamboo Shoot Noodles, Beef with Bamboo Shoots
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef and Bamboo Shoot Rice NoodlesA savory dish featuring tender beef, fresh bamboo shoots, and rice noodles in a flavorful broth.
Beef and Bamboo Shoot NoodlesBeef and bamboo shoot noodles feature tender beef slices and fresh bamboo shoots in a savory broth, served over chewy noodles for a balanced, comforting meal.
Beef with Bamboo ShootsA Chinese dish featuring tender beef and fresh bamboo shoots stir-fried together for a savory, satisfying flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Yuan Yang JiaoziA Sichuan specialty featuring two distinct flavors of dumplings: one spicy and numbing, the other savory and mild, served together in a single dish.
Yin-Yang Tofu BrainA fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.