Close

Jie Ge Brothers BBQ (Provincial Museum Branch)

Barbecue · ⭐ 4.4

No. 151, Dongfeng Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Stewed Pork Belly in Hanging Pot

  A traditional Chinese dish featuring pork belly slowly stewed in a hanging pot with soy sauce, sugar, and spices until tender and glossy.
• 

  Salted Egg Yolk Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
• 

  嗦螺

  嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
• 

  Large Skewer of Snowflake Beef

  A premium beef skewer featuring marbled cuts, marinated and grilled over charcoal for a rich, tender flavor.
• 

  Jie Ge Brothers Grilled Fish

  A signature dish featuring fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
• 

  Jie Ge's Braised Shrimp

  A dish of fresh shrimp braised in a secret spice sauce, resulting in tender and flavorful seafood.
• 

  Jiege's Spicy Crawfish

  A spicy crawfish dish made with fresh lobsters and Sichuan-style seasonings, known for its bold, numbing heat and rich flavor.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

Reviews