Jiande Tofu Bun (Dongguan Yijinghuayuan Store)
小吃快餐 · ⭐ 3.3
No. 1-2 Chenghuang Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 Chenghuang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiande Tofu Bun, Hand-ground Soy Milk, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1-2 Chenghuang Middle Road
- Popular dishes: Jiande Tofu Bun, Hand-ground Soy Milk, Preserved Vegetable and Pork Bun, Nourishing White Porridge, Scallion Oil Noodles
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Dishes
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Hand-ground Soy MilkHand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Nourishing White PorridgeA mild and nutritious porridge made from rice with added ingredients like red dates, goji berries, and yam, ideal for health and digestion.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.