Xiao Yan Palace Private Kitchen (Fanhuang Li Store)
特色菜 · ⭐ 3.9
No. 35, Jingyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Jingyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Ancient Method Clay Pot Health Soup, Braised Beef Brisket with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 35, Jingyang Road
- Popular dishes: Cucumber Salad, Ancient Method Clay Pot Health Soup, Braised Beef Brisket with Small Potatoes, Dry-Braised Green Beans, Bishan Spicy Rabbit with Chili
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ancient Method Clay Pot Health SoupA nourishing soup made with traditional clay pot slow-cooking, featuring chicken, pork ribs, goji berries, and Chinese herbs for health benefits.
Braised Beef Brisket with Small PotatoesA stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Dry-Braised Green BeansA Chinese home-style dish made by dry-braising fresh green beans with garlic and chili, resulting in a crisp and fragrant flavor.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.- Sweet Sauce Spicy Mountain DelicaciesA dish featuring various mountain mushrooms stir-fried with sweet soy sauce and chili, offering a savory and slightly spicy flavor.
Sweet and Sour Colorful PeanutsLao Cui Qi Cai Peanut is a cold dish featuring multi-colored peanuts, typically red, yellow, green, and purple, mixed with vinegar, sugar, salt, and garlic. After boiling or roasting and peeling, the peanuts are combined with dressing and chilled before serving.
Lotus Leaf Pancake with Pickled Mustard and Pork PasteLotus leaf pancake with pickled mustard and pork paste is a dish made by wrapping pickled mustard and pork paste inside lotus leaf pancakes. The main ingredients are lotus leaf pancakes, pickled mustard, and pork paste.
Black Truffle Pan-Fried Chicken WingsBlack Truffle Pan-Fried Chicken Wings is a dish made with chicken wings and black truffle sauce, pan-fried. Main ingredients include chicken wings, black truffles, and seasonings.- Black Garlic Pan-Seared Wagyu CubesPan-seared wagyu cubes marinated in black garlic sauce, delivering a rich, savory flavor and tender texture.