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Zhang Dapeng Big Bowl Spicy Hot Pot

小吃快餐 · ⭐ 4.5

No. 1013 Da Lao Road (next to Samcheonri)

Dishes

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  Double Flavor French Fries

  Crispy fried potato strips served with two distinct sauces: classic tomato ketchup and spicy egg yolk sauce, offering a balanced and flavorful experience.
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  Potato Slice Skewers

  Potato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
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  Turnip Skewers

  Pickled radish skewers are made by slicing pickled radish into strips or slices, threading them onto bamboo skewers, and then grilling or pan-frying after marinating. Main ingredients include pickled radish and bamboo skewers, with optional seasonings like salt or soy sauce.
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  Egg Skewers

  A traditional Chinese snack made by steaming egg mixture on skewers, known for its soft texture and savory taste.
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  Dry Spicy Hot Pot

  A spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Mushroom Skewers

  Mushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
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  Tofu Skin with Corn Kernels

  A vegetarian dish made by stir-frying tofu skin with fresh corn kernels, offering a crisp texture and savory flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Stinky Tofu Skewers

  Black stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.

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