Quanzhou Restaurant Guangdong Rice Rolls (Tianmen Lake Boya Residence Store)
Cantonese cuisine · ⭐ 3.7
No. 165-1, Tianmen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-1, Tianmen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Pork Porridge, Corn Egg Lettuce Steamed Rice Noodle Roll, Corn Egg Pork Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 165-1, Tianmen Road
- Popular dishes: Bamboo Shoot and Pork Porridge, Corn Egg Lettuce Steamed Rice Noodle Roll, Corn Egg Pork Steamed Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll, Century Egg and Pork Porridge
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Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Corn Egg Lettuce Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll filled with corn, egg, and lettuce, offering a soft, delicate texture and balanced flavor.
Corn Egg Pork Steamed Rice Noodle RollA savory rice noodle roll filled with egg, pork, and sweet corn, steamed to perfection.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
肉丝鸡蛋炒饭肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
Shrimp and Egg Vegetable PorridgeA comforting porridge made with shrimp, eggs, and vegetables, simmered in rice for a smooth, savory dish.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg Sausage and Pork Filament Rice Noodle RollA Cantonese-style dish made with rice noodle sheets wrapped around eggs, sausage, and pork filaments, served with a savory sauce.